Saturday, May 8, 2010

Potato Börek

Ingredients :

1 . Puff pastry - 1 kg

2 . 6 Large potatoes

3 . 1/2 Table-spoon salt

Instructions :

Pill the potatoes and put them in a bowl - then cover them in boiling water and put in the microwave for 20 minutes (caution it might spill on you !!) then take them out spill the water add salt and mash the potatoes .

Now take the puff pastry and cut it to squares - take each square and stretch it a bit and then put the mash along one side of the square and then close itwith the opposite side of the square .

Put in the oven on : 230 Celsius-446 Fahrenheit for 3/4 of an hour.

Tip :

1 .
Im to lazy to try but i belive that if you add fried onions to the mash it will make it taste better .
2 . If you want it to look darker glazed and darker then the picture you can put a little water with sugar on top of them before cooking (but they will be a bit sweet) .

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