Sunday, April 4, 2010

Eggplant in the microwave

Ingredients :

1 . eggplant

instructions :

Take an eggplant and make holes in it with a fork then put it in the microwave for 6-12 minutes in the microwave (depending on the size and how you like it)

Ways to eat it :

I like to eat it with the rind but you can remove it -
Cut it up and add salt and tomaetos and onions (or any other vegeteable) and olive oil - or you eat it with humus or thini ect ect...

Tips :

1 . how to peak a good eggplant : a good eggplant is one without many seeds (because the seeds are bitter) the more seeds the heavier the eggplant - so you should choose the lightest eggplant for its size .

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