Potato Börek

Ingredients :

1 . Puff pastry - 1 kg

2 . 6 Large potatoes

3 . 1/2 Table-spoon salt

Instructions :

Pill the potatoes and put them in a bowl - then cover them in boiling water and put in the microwave for 20 minutes (caution it might spill on you !!) then take them out spill the water add salt and mash the potatoes .

Now take the puff pastry and cut it to squares - take each square and stretch it a bit and then put the mash along one side of the square and then close itwith the opposite side of the square .

Put in the oven on : 230 Celsius-446 Fahrenheit for 3/4 of an hour.

Tip :

1 . Im to lazy to try but i belive that if you add fried onions to the mash it will make it taste better .
2 . If you want it to look darker glazed and darker then the picture you can put a little water with sugar on top of them before cooking (but they will be a bit sweet) .

How to bake simple bread

Ingredients :

1 . 1 kg flour

2 . 3 spoons of sugar

3 . 2 teaspoons of salt

4 . 1 spoon of DRY yeast (very important to use dried yeast)

5 . Lukewarm water

Instructions :

Take all the ingredients and put them in a bowl and mix them then add water in small portions while kneading until you finish all the flour and the dough has a consistent dough texture - then cover the bowl with a towel and wait an hour and a half - then "deflate" the dough and knead it then put it in an oven tray - wait another hour and put it in the oven on 180 (celzius) = 356 (fahrenheit) and wait 1/2-1 hour

extra tips :

1 . To make it a banana bread mash (easiest with hands) 1-2 bananas and add them to the dough after "diflation" and knead them with the dough

2 . If you give the yeast more time to "inflate" the dough its better - so if you forget to knead the dough after an hour and a half - it is even better .

3 .It is very important to add the water in small portions - so you wont add to much water - which will ruin the bread !