Wednesday, May 19, 2010
Tapenade
Ingredients :
1 . 1 cup (130gr) of olives (whatever type you like)
2 . 1 tablespoon of olive oil
3 . 1 table spoon of lemon juice
4 . garlic clove
Instructions :
Grind all ingredients with (with a blender-hand mixer-food processor) and eat .
Tip :
1 . You can make this also by cutting the olives by hand - you dont even have to cut them very small - to 4 is good enough it wont be pasty but its still good .
2 . After you mix the ingredients taste the tapenade and decide if you want to add more from one ingredient to change the taste - you can add more lemon juice and less olive oil to lower the calories or add more garlic cloves .
3 . You can also add herbs to it or capers if you like them .
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YUM! I didn't realise that olive tapenade was that simple to make!
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